Published: Mar 6, 2020 3:30:00 PM
Katelyn Rheinlander credits her delectable day job to Auburn's Department of Biosystems Engineering.
Listen to the 2013 Auburn graduate discuss the challenges of chip checking at the largest Frito-Lay factory in North America on the latest episode of #GINNing.
Media Contact: , jdh0123@auburn.edu, 334-844-3591
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