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Dr. ZhongYang
(Z.-Y.) Cheng Professor, Materials Engineering / Mechanical Engineering 275 Wilmore Lab, Phone: (334)844-3419,
Fax: (334)844-3400
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Smart
Materials and Structure Laboratory |
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Articles 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1990-1999 |
Books including Chapters in Books |
Patents
including pending patents |
8. L.L.
Fu, K.W. Zhang, S.Q. Li, Y.H.
Wang, T.-S. Huang, A.X. Zhang, and Z.-Y.
Cheng, “In situ real-time
detection of E. coli in water using antibody-coated magnetostrictive
microcantilever,” Sensors and
Actuators B: Chemical 150, 220-225 (2010).
7.
L. Zhang, X.B. Shan, P.X. Wu, Z.-Y. Cheng, “Microstructure and dielectric
Property of CCTO-P(VDF-TrFE) Nanocomposites,”
Ferroelectrics 405, 92-97 (2010). DOI: 10.1080/00150193.2010.482897. 6. X.
Lu, S.K. Li, Z. Xu, W. Ren, and Z.-Y. Cheng, “Piezoelectric Membrane based
Biosensor Platform,” Ferroelectrics 409, 78-84 (2010). DOI: 10.1080/00150193.2010.485950. 5.
S.Q. Li and Z.-Y. Cheng,
“Non-uniform mass detection using magnetostrictive biosensors operating under
multiple harmonic resonance modes,” Journal
of Applied Physics 107, 114514 (2010). -- This paper was selected for the June 15,
2010 issue of The Virtual Journal of
Biological Physics Research. 4. J.L.
Song, Y.T. Li, Q.L. Deng, Z.-Y. Cheng,
and B. Chin, “Cracking Mechanism of Laser Cladding Rapid Manufacturing 316L
Stainless Steel,” Key Engineering Materials
419-420, 413-416 (2010). 3. S.Q.
Li, S. Horikawa, W. Shen, Z.-Y. Cheng, and B.A. Chin, “Direct detection of
Salmonella on fresh vegetables using multiple magnetoelastic biosensors,”
2010 IEEE Sensors, p.1066-1070 (2010). 2. S.Q. Li, M.L. Johnson, Y.G. Li, H.Q.
Chen, I. Banerjee, I.-H. Chen, J.M. Barbaree, Z.-Y. Cheng, B.A. Chin,
“Micro-Fabricated Wireless Biosensors for the Detection of S. typhimurium in Liquid,” in Sensing for Agriculture and Food Quality
and Safety II; Edited by M.S. Kim, S.I. Tu, and K.L. Chao; Proceedings of
SPIE Volume 7676 (SPIE, 1. K.W.
Zhang, A.X. Zhang, L.L. Fu, B.A. Chin, Z.-Y. Chengm “Development of Highly
Sensitive Handheld Device for Real-time Detection of Bacteria in Food,” in Sensing for Agriculture and Food Quality
and Safety II; Edited by M.S. Kim, S.I. Tu, and K.L. Chao; Proceedings of
SPIE Volume 7676 (SPIE, |
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