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Dr. ZhongYang (Z.-Y.) Cheng

Professor, Materials Engineering / Mechanical Engineering

275 Wilmore Lab, Auburn, AL 36849-5341

Phone: (334)844-3419,  Fax: (334)844-3400

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Smart Materials and Structure Laboratory

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2011,  2010, 2009, 2008,  2007,  2006,  2005,  2004,  2003,  2002,  2001,  2000,  1990-1999

 

 

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8.       L.L. Fu, K.W. Zhang, S.Q. Li, Y.H. Wang, T.-S. Huang, A.X. Zhang, and Z.-Y. Cheng, “In situ real-time detection of E. coli in water using antibody-coated magnetostrictive microcantilever,” Sensors and Actuators B: Chemical 150, 220-225 (2010).

7.       L. Zhang, X.B. Shan, P.X. Wu, Z.-Y. Cheng, “Microstructure and dielectric Property of CCTO-P(VDF-TrFE) Nanocomposites,” Ferroelectrics 405, 92-97 (2010). DOI: 10.1080/00150193.2010.482897.

6.       X. Lu, S.K. Li, Z. Xu, W. Ren, and Z.-Y. Cheng, “Piezoelectric Membrane based Biosensor Platform,” Ferroelectrics 409, 78-84 (2010).  DOI: 10.1080/00150193.2010.485950.

5.       S.Q. Li and Z.-Y. Cheng, “Non-uniform mass detection using magnetostrictive biosensors operating under multiple harmonic resonance modes,” Journal of Applied Physics 107, 114514 (2010).

  --    This paper was selected for the June 15, 2010 issue of The Virtual Journal of Biological Physics Research.

4.       J.L. Song, Y.T. Li, Q.L. Deng, Z.-Y. Cheng, and B. Chin, “Cracking Mechanism of Laser Cladding Rapid Manufacturing 316L Stainless Steel,” Key Engineering Materials 419-420, 413-416 (2010).

3.       S.Q. Li, S. Horikawa, W. Shen, Z.-Y. Cheng, and B.A. Chin, “Direct detection of Salmonella on fresh vegetables using multiple magnetoelastic biosensors,” 2010 IEEE Sensors, p.1066-1070 (2010).

2.       S.Q. Li, M.L. Johnson, Y.G. Li, H.Q. Chen, I. Banerjee, I.-H. Chen, J.M. Barbaree, Z.-Y. Cheng, B.A. Chin, “Micro-Fabricated Wireless Biosensors for the Detection of S. typhimurium in Liquid,” in Sensing for Agriculture and Food Quality and Safety II; Edited by M.S. Kim, S.I. Tu, and K.L. Chao; Proceedings of SPIE Volume 7676 (SPIE, Bellingham, WA, 2010).

1.       K.W. Zhang, A.X. Zhang, L.L. Fu, B.A. Chin, Z.-Y. Chengm “Development of Highly Sensitive Handheld Device for Real-time Detection of Bacteria in Food,” in Sensing for Agriculture and Food Quality and Safety II; Edited by M.S. Kim, S.I. Tu, and K.L. Chao; Proceedings of SPIE Volume 7676 (SPIE, Bellingham, WA, 2010).