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External Links

Following are a list of helpful links to websites either referenced in this website or those of particular interest to our research team. Click on one of the categories below to jump to a specific section.

• Foodborne Pathogens & Food Safety
• Federal Agencies
• Private Organizations, Consumer Groups and Trade Associations
• Auburn University

Note:  Links to external sites here and throughout our website are provided for convenience. They do not constitute an endorsement of or by the Auburn University Detection and Food Safety Center.

Foodborne Pathogens & Food Safety

• "The Bad Bug Book"(CFSAN/FDA)
• Fight BAC!  (Partnership for Food Safety Education)
• Foodborne Illness Education Information Center (USDA/FDA)
• FoodSafety.gov: Gateway to Government Food Safety Information
• Health Topic: Foodborne Illnesses (CDC)
• Thermy ^TM Web Page

Federal Agencies

• Centers for Disease Control and Prevention (CDC)
  • Emerging Infectious Disease scientific journal
  • Foodborne-Disease Outbreak Surveillance System
• Food and Drug Administration (FDA)
  • Center for Food Safety and Applied Nutrition (CFSAN)
  • Hazard Analysis Critical Control Point (HACCP)
• National Institutes of Health (NIH)
• U.S. Department of Agriculture (USDA)
  • Economic Research Service
  • Food Safety & Inspection Service (FSIS)
• U.S. Department of Homeland Security

Private Organizations, Consumer Groups and Trade Associations

• American Meat Institute
• Center for Science in the Public Interest
• Food Marketing Institute
• Hospitality Institute of Technology and Management
• National Cattleman's Beef Association
• National Food Processors Association
• Institute of Food Technologists
• International Food Information Council

Auburn University

• Auburn University Home Page
• Materials Research and Education Center
• Office of the Vice President for Research
• Office of Technology Transfer
• Peaks of Excellence